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During the gin's third distillation
Finish: Vanilla from Madagascar and cinnamon from Saigon complete the experience and leave you wanting more
An approachably peaty expression
and crisp taste of fresh sliced apples
2018 | Aldo Conterno | Barolo Bussia Romirasco mahiaugust During the gin's third distillationRed Wine: 2018 Aldo Conterno Barolo Bussia Romirasco Light ruby red color with garnet nuances , moderate transparency. It reveals intense, pleasing, elegant and refined aromas of black cherry jam, raspberry jam, plum jam and violet followed by good aromas of cocoa, leather, licorice, tobacco and vanilla. Volume and breadth also in the case of the palate which takes shape (and depth) as the minutes go by. The finish is persistent with perfect and
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