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and 20% Pinot Meunier (from old vines in Cuis)
Ribolla Gialla California Napa Valley
where the superb climate and gravelly-loam soils impart distinct flavor in the Bordeaux varieties
but I like the salinity here
Pierre Morey Monthelie Rouge 2017 BOUZERON and 20% Pinot Meunier (fromFrom 1988 till 2008, Pierre Morey was the Cellar Master at Domaine Leflaive. During this period, he was in charge of all the technical aspects of the vineyard work and winemaking. Today, Pierre is joined at his domaine by his daughter Anne Morey who is the co manager of the estate. The 10 hectares domaine has been farmed biodynamically since 1997 and has parcels in the villages of Monthelie, Pommard, Puligny Montrachet, and, of course Meursault.
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