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1 cup sauerkraut
Our Signature Line has savory earthy notes of mushroom and olive
Baste the steak using a spoon for the final 3-5 minutes of cooking
We recommend half way through the cooking process to wrap the meat in butcher paper and return to the smoker for the final hours
HOT ITALIAN SAUSAGE Pork 1 cup sauerkraut[TABS] Product Hot Italian Sausage Three 1lb wheels Crafted by New York City's own Pepe Giocoli This flavor is Pepes perfect creation for those who love a spicy sausage featuring red pepper and paprika. You can also try this sausage in our Sausage Sampler which also includes: Pepes Pepper & Onion and Garlic & Broccoli Rabe wheels! Pepe Giocoli produces New York Italian classic sausages using 100% heritage breed pasture raised pork. This is the sausage