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but not crisp
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
and he’s also completely crazy about wine
Slightly richer in the mouth than the 2013 but also comes across as bone-dry
Tommaso Bussola, Recioto Valpolicella Classico Tb Size:6x500ml but not crispI am not sure I have ever tasted a better Recioto than Bussola's 1998 Recioto della Valpolicella TB. An explosive bouquet of raisins, figs, plums, truffle oil, smoke, and black fruits galore soars from the glass of this amazing wine. It possesses great richness, incredible ripeness, and fabulous balance as well as surprising sweetness counter balanced by good structure and acidity. This is a majestic, potentially immortal Recioto that should drink
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