PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb Build-a-box products Boston Butt

Boston Butt

We met the Goods through a connection at Kansas State University where Craig’s father was a distinguished professor

Bring 1 quart of stock with sliced lamb meat in a small pot up to a boil and reduce to a low simmer while you prepare the salsa

Stir the tomato paste into the remaining fat and browned bits on the bottom of the pan

PLYMOUTH ROCK WHOLE HERITAGE CHICKEN, 3-4lb Build-a-box products Boston ButtOne 3 4lb bird Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate. Standardbred chickens are slow growing and pasture raised to 16 weeks, more than double the industry standard. Each chicken is laced with ribbons of sun yellow fat that self baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Kansas based heritage farmer Frank Reese of Good