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mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity
long and equally compact finish that should also reward a decade plus of keeping
the palate is an exercise in poise
An exotically perfumed bouquet presents candied dark berries and cherry-cola
Santa Duc, Gigondas other_regions_italy mocha and candied licorice flavorsThe still tannic, structured and firm 2005 Gigondas, even now at 10, needs further cellaring. Graphite, crushed rock, black fruits and smoked herbs all emerge from this medium to full bodied, tight, yet concentrated and masculine styled Gigondas that has impressive purity and length. I continue to believe in this wine, and think it needs another 2 3 years of cellaring, but it's certainly taking its time to come around.