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acacia and spiced tea
Créots always needs time in bottle to develop and this excellent example will be no exception
An attractively layered and ever-so-slightly exotic nose features notes of citrus
It should drink well into the 2030s if not beyond
The Eyrie Vineyards, The Eyrie Pinot Noir Brut Zero acacia and spiced teaPale ruby, the 2018 Pinot Noir The Eyrie is a stunning wine with 10 15 years of aging potential. It has detailed scents of raspberries, blackberries, star anise, tangerine oil and violets, and it continues to unfold aromatically as it spends time in the glass. Delicately intense, it glides through the mouth like velvet, with seemingly endless flavor and nuance, and a finish that goes on and on.