Maume (Tawse), Gevrey Chambertin Lavaut St Jacques other_regions_italy But it will probably be

But it will probably be the one that will require longer in bottle to show all the potential

but it is flat-out delicious

For one given vineyard they might have 200 different lots

A subtle application of wood sets off the layered and appealing aromas of plum

Maume (Tawse), Gevrey Chambertin Lavaut St Jacques other_regions_italy But it will probably beNoticeable wood influence is present on the lightly mentholated nose of plum liqueur, kirsch and whiffs of the sauvage and forest floor. There is more volume and apparent power to the bigger bodied flavors that enjoy fine mid palate density on the austere, mineral driven and impressively persistent finale. This firm effort will need the better part of 12 to 15 years to reach its apogee. Worth a look.