Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm but can still be used

but can still be used similarly to a hatchet

making it compact and easy to pack away

builders and for professionals in general these Japanese pliers can remove stripped

trimming dry wood

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm but can still be usedThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade