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distilled in 2016
Chardonnay and Macabeo The brand was designed to be approachable with affordable
6ha (15 acres) of Nebbiolo and about 2ha (5 acres) of Barbera on hillsides in Canale d'Alba
There at the back
2017 | Pio Cesare | Barolo Producer_Weingut Markus Iro distilled in 2016Red Wine: 2017 Pio Cesare Barolo Aromas of dark skinned berry, underbrush and oak driven spice mingle with camphor. On the full bodied palate, notes of licorice and espresso accent a core of juicy black cherry before an almost salty close. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high