Kusuda, Pinot Noir other_regions_australia volume and sappy dry extract

volume and sappy dry extract to the middle weight plus flavors that exude a subtle minerality on the refined and impressively long finish

even though the musts here averaged a relatively high 89 degrees Oechsle

dark raspberry and earth that is trimmed in just enough wood to merit pointing out

it will be called “Barolo Riserva Capalot” and 2011 will be the last year of production

Kusuda, Pinot Noir other_regions_australia volume and sappy dry extractEarthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5 6 years.