Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast home2023 Worown Natural Wooden Paper Making

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Fermentis Saflager S-23 11.5g bottom-fermented brewer's yeast dry yeast home2023 Worown Natural Wooden Paper MakingFermentis Saflager S 23 11. 5g bottom fermented brewer's yeast dry yeast Bottom fermented brewer's yeast for brewing beer. The yeast not only carries out the alcoholic fermentation, but also has a major influence on the taste and character of the beer. We recommend adding this yeast at a temperature range between 9 15C (ideally 12C) at a dosage of 80 120 grams per hectoliter. At temperatures below 12C, please increase the dosage to 200 300 g hl. The