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It's made with local sugar cane and aged in white oak ex-bourbon barrels
The iichiko Saiten uses 100% two-row barley that is fermented with koji and distilled only once — a prerequisite for the highest-grade Honkaku variant of the spirit
malted barley and dried apricots fill the nose
The casks contribute notes of honey buns
Mannochmore 12 Year Old 2009 (cask 917) - Auld Goonsy's Malt Whisky | 700ML Proof_100 (50% ABV) It's made with local sugarWhiskey: Mannochmore 12 Year Old 2009 (cask 917) Auld Goonsy's Malt 700ML Distilled in January 2009 at Speyside's Mannochmore Distillery, this single malt was matured for 12 years, with a finishing period in an Oloroso sherry cask. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,
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