Ota Shuzo Dokan Umeshu Sake 720mL Lolas Although ume is often referred

Although ume is often referred to as a plum

Long Branch

Great potential

The reasoning is that we are trying to develop some of the flavors one might get from carbonic maceration

Ota Shuzo Dokan Umeshu Sake 720mL Lolas Although ume is often referredThe Ota family founded their sake brewery in 1847, and have been committed ever since to the philosophy of local production and consumption. Their sakes are named after their famous ancestor, Samurai warrior, poet, and monk Dokan Ota, and are made with organic rice from the familys own farm in Kusatsu City. This plum sake (umeshu) is made by infusing one year old sake with green ume fruit from Wakayama and Fukui prefectures along with a small amount