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according to the Wine & Spirits Trade Record
rounded sweetness Ideal for a Blue Heaven and countless cocktail recipes Made from the finest spring water and Swedish winter wheat Distilled five times to remove impurities
This one is flavored with jalapeño and honey
Before distillation
Miel de Tierra Anejo Mezcal image update according to the Wine &Mezcal: Miel de Tierra Anejo Miel de Tierra Anejo is aged for five years in oak casks after distillation. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. Its made with blue tequilana agave. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling