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sweet alcohol of fermented grapes mingled with dark chocolate and orange liqueur
but a gambler might find good odds on this rum having been made on the ‘Versailles’ single wooden pot still…
They use only estate-grown agaves grown in rich volcanic soils at an elevation of 4
The fourth letter designates the yeast strain
2019 | Chateau Smith Haut Lafitte | Pessac-Leognan (Double Magnum) Producer_J. Christopher sweet alcohol of fermented grapesRed Wine: 2019 Chateau Smith Haut Lafitte Pessac Leognan (Double Magnum) The bouquet is expressive, with black fruit notes (blackberry, blackcurrant, blueberry) accompanied by cherry overtones. Complex spicy aromas then come to the fore (clove, cinnamon, liquorice), underscored by subtle hints of gun flint. The mid palate is full bodied and equally concentrated, paving the way for a lovely long aftertaste. Order from the Largest & Most Trusted Premium