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The palate is much better with sour lemon and quince on the entry
By contrast there is plenty of verve to the supple
It will be seven or eight years until it truly starts to blossom
this powerful effort should be capable of effortlessly aging over the next 15 to 20 years
Tertre Roteboeuf Vintage:2013 The palate is much betterFully mature, it's easy to enjoy the smoky, licorice, black raspberry, earth and stone driven perfume. Soft, silky and smooth on the palate, the wine ends with a sweet, cherry, raspberry and earthy essence. There is no reason to hold this any longer.
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