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blackcurrant cordial
finesse and elegance
with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal
Its isolation does not come without its drawbacks
David Clark, Vosne Romanee Vintage:2009 blackcurrant cordial(from a . 16 ha parcel in Aux Ormes). A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension filled medium bodied flavors that possess a lovely mineral streak on the balanced, complex and solidly persistent finish. This ripe but not too ripe effort is a lovely and wellbalanced villages that is most certainly worth your consideration. I would suggest aerating this for
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