Michel Bouzereau Vintage:2023 then a huge dose of

then a huge dose of very finely milled tannin

it's focused and long on the finish

Moderate wood frames the spicy and agreeably fresh aromas of red currant

cinnamon and black cherry scents

Michel Bouzereau Vintage:2023 then a huge dose of(from vines planted in 1955 that usually produce 3 barrels; note that today most domaines declare Les Aussy as Les Roncerets). Here the nose suffers from a bit of post bottling reduction though there is good freshness and verve to the finer, and more intricately detailed, medium weight flavors that conclude in a dusty and slightly raspy if reasonably persistent finish. As the description suggests, this is somewhat awkward though I suspect this is more