Billecart Salmon, Le Clos Saint-Hilaire other_regions Sweet and seamless in the

Sweet and seamless in the mouth

The best wine from a difficult decade for Port

creosote and herbs

perfumed aromas of fresh flowers

Billecart Salmon, Le Clos Saint-Hilaire other_regions Sweet and seamless in theDisgorged in November 2020 with two grams per liter dosage, Billecart Salmon's newly released 2006 Brut Le Clos Saint Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant