Kilikanoon, Attunga 1865 Shiraz other_regions_italy plush tannins and tons of

plush tannins and tons of concentrated

He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make

This is already approachable though should benefit from 4 to 5 years of cellar time

Built for the long haul

Kilikanoon, Attunga 1865 Shiraz other_regions_italy plush tannins and tons ofThe 2010 Attunga 1865 Shiraz has moved into a meaty, savory, black olive laden phase of its development. It's full bodied and velvety, perhaps a bit coarse in feel, adding dark chocolate notes on the still firm finish. While there's structure for additional cellaring, I'd prefer to drink it over the next few years.