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Sausage of the Month Club
Dry rubbed with Indiana Maple Syrup and Brown Sugar and smoked over fruit wood by Smoking Goose
bone-in steaks
Ground Beef & Pork
CENTER-CUT DOUBLE PORK LOIN CHOPS Build-a-box products Sausage of the Month ClubTwo 28 32 oz chops Berkshire or Red Wattle These thick cut chops are a meat lovers dream come true. They are cut from the center part of the pork loin each loin yields five supremely marbled double cut chops. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts