Forage, Harvest, Feast: A Wild Inspired Cuisine BPA-free With the Project Fire and

With the Project Fire and Smoke Book Set

This new edition includes all the must-have information from the original edition

or lactic starter culture over the food to cover it

Width: 16'-0" Depth: 10'-0"

Forage, Harvest, Feast: A Wild Inspired Cuisine BPA-free With the Project Fire andIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,