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the mouthfeel of the medium weight flavors that possess a lovely texture on the lightly mineral- inflected
“In the years between 2003 and 2007
it has a concentrated core of cassis with touches of tar
for 16 months
Henri Boillot, Bourgogne Blanc Vintage:2017 the mouthfeel of the medium(85% from Meursault and Puligny Bourgogne vines and the rest from declassified St. Romain and AuxeyDuresses in equal proportions). There is a whiff of matchstick character to the pear, apple and citrus scents. The racy, intense and well detailed middle weight flavors conclude in a youthfully austere, dry and long finish that offers notably better depth than one typically finds in the genre. 88 2021+
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