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Mezcalero Anatolio and Emmanuel Ramirez
Pasote also uses traditional methods of production
Their service shattered racial stereotypes and paved the way for future integration of the U
Located on the Isle of Islay in Scotland's Inner Hebrides
Convite Coyote Mezcal Joven Maestro Dobel Mezcalero Anatolio and Emmanuel RamirezThis artisanal Joven Mezcal from Oaxaca is crafted using the rare, wild Coyote agave, which takes 12 years to reach maturity. Made using traditional methods cooking in an underground stone oven and milling with a horse drawn tahona this spirit is double distilled in copper pots. It offers a complex, slightly vegital profile with prominent notes of roasted agave, fresh herbs, and field flowers, culminating in a smoky, rich, and earthy experience.