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Cabernet Franc makes for an interesting alternative to the more tannic Cabernet Sauvignon
I love this cool white because it is an ancient grape (Dabouki) that has been saved by this winery
Taking after the most professionally crafted nosing copitas in the world
Fashioned from the nebbiolo grape
Goldschmidt Katherine Cabernet Sauvignon Bitters & Mixers Cabernet Franc makes for anLoads of ripe cherry, red berry, butterscotch, and toffee in the nose with smoky wood right behind the fruit. Juicy raspberry and strawberry on the palate. A soft and supple mouthfeel gives way to spice, chocolate, and caramel in the finish. Also shows the underlying herbal note so characteristic of Alexander Valley reds. Staff Review: One of the best California Cabernets for the price we have tasted in a while. Tons of rich, red fruit and chocolate