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toasty notes
Massachusetts and began making wine at home as a hobby
Vinification Fermentation for about three weeks
His three Grands Crus
Sassetti Livio Pertimali Prosecco di Valdobbiadene Superiore Brut NV Size:Regular toasty notesMade from 100% Glera; Vines planted 2005; clay soils; hand harvested early September; cryomaceration process in temperature controlled, stainless steel tanks without added sugars for initial and sparkling fermentations for 15 days; only indigenous yeasts. The persuasive charm and attentive embrace of the Sassetti family lures one to the vineyards, cellar and people who have farmed some of Montalcinos finest vineyards for over a century. Four
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