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Distilled five times and charcoal-filtered for a smooth refreshing taste
To be labelled Bottled-in-Bond
rye and sweet golden syrup
and barley malt that is distilled in a pot still
1999 | Frog's Leap | Cabernet Sauvignon (Magnum) totalwine106 Distilled five times and charcoal-filteredRed Wine: 1999 Frog's Leap Cabernet Sauvignon (Magnum) Slightly dull medium red ruby. Musky aromas of plum, dark berries, coffee and underbrush, plus a faint leathery nuance. Then smooth but surprisingly vinous, with its dark fruit and leather flavors showing good energy. The fresh finish features firm but well integrated tannins and sound acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S