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Tequila: La Tilica Añejo
Colombard and Folle Blanche are grown using organic methods
peppery berries
Then a second maturation in French Oak Casks for 3 to 6 months – Merlot and Chardonnay Casks washed in Aged Brandy
Aguila Real Reposado Tequila SB2022 Tequila: La Tilica AñejoTequila: Aguila Real Reposado Escudo Aguila Real tequilas source their agave from a single estate and cook the pinas in traditional brick ovens for a full 3 days and the distillation is done in batch method from copper pot stills. The reposado expression is aged for 8 months in American oak; in a move unusual in the tequila world, they use new oak (some would say "virgin oak") as opposed to ex bourbon barrels that are used by the great majority of the