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juicy acidity and a good finish
This has to be the best wine ever produced at Catena
76 ha parcel)
The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit
Siro Pacenti, Brunello Montalcino Vecchie Vigne other_regions_italy juicy acidity and a goodGiancarlo Pacentis 2010 Brunello di Montalcino Vecchie Vigne is another superb wine. The contours are more modern and the fruit leans towards the darker end of spectrum, yet all the elements are wonderfully in balance. Surprisingly open and expressive for a young Brunello, the 2010 is sure to improve with a little more time in the bottle. All of the Pacenti signatures are in place, though, and the house style is unmistakable. Antonio Galloni
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