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Greg Metze has distilled over 280 million bottles of rye whiskey in his illustrious career
this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit
which sources water directly from a nearby spring in the foothills of the Vosges Mountain
It’s distilled at Wemyss Malts
2019 | Chateau Quintus | Le Dragon 130.6 (65.3% ABV) Greg Metze has distilled overRed Wine: 2019 Chateau Quintus Le Dragon The 2019 Dragon de Quintus has turned out nicely, delivering a generous bouquet of rich, plumy fruit and creamy new oak. Medium to full bodied, ample and fleshy, it's seamless and polished, with its sweet core of fruit framed by ripe tannins and succulent acids, concluding with an expansive finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US
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