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complemented by stimulating minerality and juicy acids
clove oil and balsamic
A markedly floral nose is comprised by additional notes of white orchard fruit
it has a dense purple color
Poggio San Polo, Brunello Montalcino Size:6x750ml complemented by stimulating minerality andProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked