Taconic Stout Finished Rye West Virginia a family-run distillery tucked away

a family-run distillery tucked away in Bayamón

and that's a mistake

leather and rye spice

It was hand-selected by Bill Stephens

Taconic Stout Finished Rye West Virginia a family-run distillery tucked awayThis Taconic rye whiskey was aged for four years and three months, before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing. The secondary barrel was used by Other Half to age stout beer. It originated from Buffalo Trace where it was used to age Weller bourbon. The rye barrel was hand selected by Pierre Auguste and OJ Lima. The finishing process was supervised by Taconic's Head Distiller, Brandon