Joseph Voillot, Volnay Brouillards other_regions_italy This is made up of

This is made up of 78% Cabernet from Agrelo and Uco

round and solidly concentrated flavors possess better size and weight while the dusty

A tiny amount of Cabernet Franc (around 3%) contributes to the heady aromatics

Els Escurons and Cami Pesseroles

Joseph Voillot, Volnay Brouillards other_regions_italy This is made up of(from vines that average 65+ years of age and were grubbed up after the 2013 vintage). Once again moderate wood with menthol nuances frames very ripe and softly earthy dark berry fruit aromas. There is very solid density to the powerful and muscular medium bodied flavors that possess a velvety mouth feel before terminating in an everso slightly dry finish that again is hard to say whether the dryness is due to slightly under ripe tannins or the sulfur