Jacques Prieur, Chambertin other_regions_italy slightly acetone-scented nose over a

slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves

weight and power and overall this is potentially terrific

I have actually encountered better bottles than this

This is a fabulous showing from the 2005

Jacques Prieur, Chambertin other_regions_italy slightly acetone-scented nose over a(from 5 separate parcels in both Chambertin and Clos de Bze, which measure . 84 ha). Moderate wood and menthol scents suffuse the similar aromas of plum, mocha and black cherry. There is good density to the full bodied and intensely mineral driven flavors that flash good muscle and power of the grippy and slightly drying finish. This may come together as the tannins, while bold, do seem phenolically ripe.