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made with a base of 100% blue agave Tequila
an altitude of 1200ft (365 meters) creates a diurnal temperature variation
Some tannins are noticeable
leaving 100% of their estate to charity when they passed
2016 | Château Haut-Bailly | La Parde Varietal_Pignolo made with a base ofRed Wine: 2016 Chteau Haut Bailly La Parde Polished and open in feel, with a lovely beam of pure plum and raspberry puree flavors inlaid with light tobacco and toasty vanilla notes. Subtle mesquite detail shows on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,
US$ 103.17
US$ 195.30
US$ 103.17
US$ 195.30
US$ 103.17