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anise and the sauvage adding breadth to the ripe dark currant scents
The bunches on average were loose and the berries small
the 2004 is virile
Very rich on the palate
Romano Dal Forno, Amarone della Valpolicella Vintage:2008 anise and the sauvage addingThe 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much
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