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so they had to do a very soft vinification and an extended élevage
(from En la Richard)
cola and lavender with a core of red berry fruit
The profound beauty of the 2010 Percarlo cannot be exaggerated
Raul Perez, Ultreia Valtuille Vintage:2022 so they had to doThe 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot, as the sandy part was used for the new Ultreia Villegas bottling but introduced the lower part of the vineyard with more soil and more clay. They produced more or less the same amount as in previous years, some 18 barriques; but in 2021, they introduced foudres for part of the wine, and in this first year, the foudre was newer (they used it to ferment a white before).