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December 1955
Tales by well-known authors including Anna Sewell
Including tips
and surprising foresight
Knife F CTM December 1955Hayward, one of the best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook's gotta chop, a cook's gotta mince' Simon Schama in New York Times Knife is a love letter to this essential culinary tool its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design avid collectors pay jaw dropping sums for a piece of Japanese
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