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My Drunk Kitchen Holidays
sourced from vineyards cultivated through organic and biodynamic practices
2012 Atlantic City Beer Festival: Best Light Beer
85% Nerello Mascalese/15% other
Mersel Wine Lebnani Ahmar Red Under $100 My Drunk Kitchen HolidaysLebanon is among the oldest site in wine production in the world. Today we continue this legacy, with the same passion that the Phoenicians had centuries ago, exporting to the world best quality wine from the land of the cedars. This fresh and fruit forward dry red is made entirely from Cinsault. Lebanon's Bekaa Valley is famed for its viticulture, and this medium bodied red is made in a more natural style, yet still approachable and delicious.