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both father and son employ spontaneous fermentations
2 days of settling
with flavors of black cherry
where the main tributary of the Ebro River flows in the heart of La Rioja
Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 NET both father and son employ50 year old vines (1 ha), clay and rocky chalk soil. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1 5 year old barrels. Although Petitots have been farming in Burgundy for five generations, before the Domaine was founded they primarily grew grains. Herv began working at the
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