Hardin Napa Cabernet Sauvignon Section One Best served with light meat

Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses

most imported vodkas from rye

Patron Silver is called young or joven tequila

and toffee in the nose with smoky wood right behind the fruit

Hardin Napa Cabernet Sauvignon Section One Best served with light meatDeep, intense, plum, dark cherry and spice are prevelant right away on the nose and palate. But the signature of the vintage is then on full display with minerality, balancing structure and a vibrant, fresh core that lifts the fruit and carries the wine. A classic Napa Cab that will drink well for many years.