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puerto rican cacao nibs
Cherry • Pomegranate • Crunchy tannin • Wildly savoury
The estate is managed by Florent Girou
Since sour cherries have a very pronounced taste it is necessary to select a lambic that has enough character so that it will be a good match for the fruit
Tenuta Foresto Leuto (2023) Orange Wine 750ml (12.5%) Greece puerto rican cacao nibs100% Cortese from Nizza Monferrato, Piedmont, Italy. Textured citrus stone fruit herbaceous. Sourced from 50 year old vines, this skin contact white spends 20 days macerating in conical oak vats with daily manual punch downs. It is aged for eight months in large neutral barrels to develop a complex, aromatic profile that balances savoury herbs with ripe fruit. Francesco Pozzobon moved from Veneto to the hills of Asti to start Tenuta Foresto, where he
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