Domaine Henri Boillot Meursault 2020 HONDARRABI BELTZA and the estate vineyards at

and the estate vineyards at Domaine La Soufrandiere at Vinzelles in the Macon

which sits just above Clos-Saint-Denis on the slope

The fermentation temperature is maintained at around 16-18°C

But across the range these are serious wines that are more muscular and overtly structured than the sappier supple and infinitely charming 2017 vintage at this address (which I revisited from bottle) and they will require patience

Domaine Henri Boillot Meursault 2020 HONDARRABI BELTZA and the estate vineyards atA wine with an incredible purity of citrus fruit and just a hint of reduction, plus a buttery note and a creamy texture that come out on the palate. Marvellous. This textbook Meursault is produced from domaine owned parcels such as the Clos du Cromin, En la Barre and Casse Ttes, as well as fruit purchased from Narvaux, Tillets, Limosin, Chevalires and Petits Charrons. The grapes are lightly crushed and pressed in a state of the art vertical press with