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enlarging the cellars in Avize and refocusing their winemaking in the 1970s
where there and then included in the estate of Count Armand's family
has an expressive bouquet of dark berry fruit infused with bay leaf and black tea
and was initially planted with the Mount Eden clonal selections of Chardonnay and Cabernet Sauvignon
Paolo Bea Rosso de Véo Umbria IGT 2019 Size:Regular enlarging the cellars in AvizeRosso de Vo is a selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in