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the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate
soppressata
Bourbon Bread Pudding
makes the perfect gift or souvenir and is great for toting around groceries and all your daily necessities
Fossil and Fawn Dark Wave Local Faves the 2016 State Ranch CabernetOur newest offering is probably one of the best wines weve ever made. 60% Pinot noir, 40% Gamay noir from Marin Estate Vineyard (farmed by Javier Marin and his sons, Erik and Alex). We fermented this 100% whole cluster in boxes designed for the fishing industry (turns out they work really well for wine too), a trick that we learned from the genius, Jesus Guillen. After a week of carbonic maceration, the wine saw daily pumpovers for the next three
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