Wilderness Trail Wheated Bourbon whisky Michter’s Sour Mash is distilled

Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process

It's made by blending over 100 different batches of malt and grain whiskies

Yield 156 Bottles

It's made from estate-grown malted barley that was smoked with Speyside Scottish peat for 18 hours in the distillery's malthouse

Wilderness Trail Wheated Bourbon whisky Michter’s Sour Mash is distilledThis Wilderness Trail bottled in bond bourbon is a small batch, sweet mash wheater. It doesn't carry an age statement but is rumored to be 5 6 years old. Age NAS Batch 17J1222 Mash Bill 64% Corn. 24% Wheat. 12% Malted Barley. Proof 100 50% ABV