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Distilled in October 1989 and aged in a pair of hogsheads
This Silver Medal award winner
characterized by rich fruity aromas with hints of spices
Red Wine: 2018 | Milsetentayseis | Tinto (Magnum)
2010 | Chateau Soutard | Saint- Emilion Producer_Quinta da Pellada Distilled in October 1989 andRed Wine: 2010 Chateau Soutard Saint Emilion The 2010 is a big, muscular, masculine style of wine with a dense ruby purple color and loads of blue and black fruits intermixed with vanillin and crushed rock. It is full bodied and powerful, with lots of tannin. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order