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An ultra-fresh
It is then aged for 18 months in new French oak
A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit
Drink now through 2014
Gerard Julien, Nuits Saint Georges Bousselots other_regions_australia An ultra-fresh(from a . 70 ha holding). An appealingly spicy nose offers up various dark berry aromas that are trimmed in nuances of earth and wood. The textured, velvety and mouth coating middle weight plus flavors are blessed with a lovely underlying tension as well as a refreshing salinity on the firmer, youthfully austere and impressively persistent finish where the only nit is a hint of warmth. Good stuff and this too is worthy of your interest.