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starting with the 2014 Doix Costers de Vinyes Velles
fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques
its sophistication rippling with nuance rather than sheer vulgar power
Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great
Louis Jadot, Clos Saint Denis Vintage:2020 starting with the 2014 Doix(from 90+ year old vines that are worked by horse). An exuberantly spicy, fresh and ripe nose speaks of red berry fruit liqueur, plum, anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning. The powerful and sleekly muscular flavors are quite firm yet there is a certain generosity that renders the mouth feel somewhat finer than that of the Clos de la Roche on the gorgeously persistent finish. Its rare that
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